Mexican Taco Monday!

At the end of a dreadful Monday, I always need a good meal to look forward to. Am I right?

I found this recipe a few weeks ago when reading a magazine, made a few changes to make it work for us, and now we have a new easy weeknight dinner. Ole!

The secret to this recipe is in the beans. Seriously! They're packed with flavor and add a perfect kick to the meal.

Chicken Fajita Tacos

What you need for the beans-

1 can of black beans (or 2 if you're making a larger batch; which we have been doing)

1/4 cup cilantro

4 slices of deli sliced jalepeno peppers

Sprinkle of salt and pepper

2 tablespoons lime juice

2 tablespoons water

1 tsp. cumin 

1 tsp. garlic powder

All of your ingredients for the beans.

Put all of the ingredients into your food processor and press go! After the beans are mixed, simply transfer them to a pot and warm them on the stove.

Next, cook a chicken breast. Then cut it into strips, dice it or shred it (however you like it)! Or you can take the easy route, which I prefer to do on a weeknight every night, and use a pre-cooked chicken like this one:

This is really delicious and takes just three minutes in the microwave! #winning

Grab your tortilla, spread a generous amount of beans on it, add your chicken and any other desired toppings (I added salsa and cheese) and dinner is done. BOOM.

The picture really doesn't do it justice. This meal is delicious!

It's a really quick weeknight meal. To save time you can prepare the beans over the weekend and keep them in the fridge. When you are ready to eat, just heat them up.

I also love this because you can do several variations. The first night I made it, we had shredded chicken tostadas. Lately, we've been doing fajita tacos. You can also substitute the chicken for beef, make quesadillas, or a taco salad. Again, the flavor in this recipe comes from the beans. It's all about the beans!

And did I mention that if you dip the taco in queso it's absolute perfection? Because every Monday deserves some queso.